This is the sorts of things that should be on your resume or
in a job interview and does not.
Can you cook a meal
for 40 without breaking a sweat?
This ability is not something that many people can boast of.
Yet it is something I have done from years of family and friends coming
for holiday dinners. Which holidays... well the various Jewish ones, of
course. The Jewish religion has many, many, many holidays. We are not
satisfied with seeing family a couple of times a year while you try to keep
interaction to a minimum. We are up in each other stuff. If you
actually gathered for all Jewish holidays you might as well live in a compound surrounded
by each other's tents.
This breaking of bread together solidifies the sense of
community and perpetuates customs. Customs evolve in a communal way that
evolves the religion. Any who.... The point is I can cook up a storm for
a bunch of folks, and I mean a bunch of folks, without too much trouble.
Traditional dishes, vegetarian options, meats of all kinds. To go
with the Jewish holidays I can do traditional items for Purim, Passover, Rosh
Ha Shana, etc.
If you had put on your resume, the number of people you can
cook for, it would tell a lot about a person. Skills may include ability
to multitask, think on their feet, be creative, be organized, prepare for a
project, juggle obstacles and risks, provide customer service, understand your
target market, budget resources, and the ability to stay calm under pressure.
Who does not want these skills in a manager, co-worker or worker bee?
From a young age, I enjoyed cooking. I dated an
Italian guy for 7 years, and boy could his grandmother cook. She was the head
chef at an all-boys school in Toronto called Upper Canada College. She
could make tomatoes sing and meat make you mouth water. Even years after
I moved to Missouri I would fly home with an apron and a set of knives in my suitcase
to cook for the latest holiday.
So here we are a few days away from Passover. I am still planning the final guest
list. The first sedar is on Friday
night, a work day, so it will be a little more challenging to get it all
done. Yet, I have full confidence I will
make an incredible meal and no one will go home without a full belly and a
great sense of their own celebration of the holiday of freedom.